This will be my zucchini bread recipe from here on! I love this recipe! Read the different comments and added fresh blueberries and walnuts. , Would it ruin it if I added some unsweetened coconut and maybe some mini chocolate chips? Any thoughts on substituting yellow summer squash for the zucchini? This recipe is delicious, moist and the best part is you cant even taste the zucchini! Im flattered I was missed! I think there are more effective ways to flavor and tint cakes. 24 HOURS!?!? Fast forward to last weekend when I took the six-week-old zucchini out of the fridge, grated it up, and made this. They both looked just like your picture Itll be difficult , but Ill leave them out overnight gonna take one to work tomorrow cant wait to taste it Im sure it will taste as amazing as it looks I think Ive finally found THE ONE . I just had to taste the top, so good. Love this as a one-bowl recipe lacking the need to wring out the shredded zucchini! I have even done this with Costco pound cakes. We loved its crunchy top and perfect spices, but thought it needed some walnuts for additional crunch. Gina. The turbinado sugar on top makes all the difference. Hi! Both delicious! My loaf looked just like the loaf in your picture. I reduced the cook timeI made 12 muffins pretty full to the brim and mine were done in 35mins. The rest was cooked through although I didnt get the full rise that I do with the pumpkin bread. The first time I made it exactly as written. Two loaves just came out of the oven. In my mind, batter-free means that there may still be crumbs on the tester but no wet, raw batter and clean means nothing on the tester. Getting ready to make this for the fourth time. Well, this was just perfect! If youre thinking meh, zucchini bread, youre wrong! Wondering what using some apple sauce instead of oil might do to it. Heavenly! Add flour mixture; stir just until moistened. But I did not wring. But you might be able to drop 3T. I think muffins come out fluffier where as as a loaf its silky and dense. It baked for almost 2 hours and was STILL delicious and perfectly moist on the inside! Todays mash up zucchini and coconut lime! Lightly, medium, as hard as we can? Our Costco does not make them after October. :). Perhaps worth noting that I am at high altitude (6,000 ft). It was fine. Has anyone tried using less sugar? How would I make this as muffins instead? The true test is if my husband and son approve. Ive made this twice now, first time added blueberries, second time added peaches. I thought it was pumpkin; I was wrong), I turned to Smitten Kitchen for help. Ill use that one next time. It worked perfectly. YAAASSS! I regret nothing. It didnt even need the salted butter on top but it certainly didnt hurt. I loved the ease of the recipe plus the fact that it is only for 1 loaf instead of 2! Id fallen out of love with my usual zucchini bread recipe, which is the only one I found prior to this that used enough zucchini. They have a cupcake texture and the taste is wonderful as usual w Smitten Kitchen! The baking soda taste disappears. The batter fits perfectly in a bread loaf pan and came out nicely domed on top with a lovey crack down the middle. I love how fast and easy it is to make, and the flavor and moisture is perfect. My 3yo requested rainbo sprinkles on top which served as our raw/turbinado sugar work with what you got, right?! Deliciousness. Let stand for a few minutes while you prep the rest of the ingredients. Usually I do not mess with a recipe the first time I make it but today, well , I had to make some adjustments. The first day, it aways tastes more loose and dry to me. I may or may not have been able to get out BUT it also was just fine and kept the nice crispy top for days. (And maybe healthy? So so good and so so easy. Made this yesterday and it is hands down the BEST ever !! Also the tips on storage were great and helped keep the bread moist but the top crunchy. I dont think anyone making zucchini bread is hoping to get all fancy with it. I made two loaves of this doing about 40% whole wheat flour and 60% regular flour. Fold in zucchini and optional nuts or chocolate chips. It was as easy as it looks, followed the recipe exactly (except for the addition of a few chopped walnuts) and it turned out PERFECTLY! How long would I bake them in a standard muffin tin? I used half the caster sugar, and didnt have raw sugar for the top so sprinkled some light brown. REVELATION. Some recipes tell you to grate zucchini just to wring it out, which, to me, is a monstrous extra step. In any case, thanks for sharing your article, its always a pleasure reading your work~! The top crusty part is worth the whole thing and I had trouble waiting to dig in. But why do we have to wait overnight or 24 hours before eating?!? Keep them both coming!!! Add cacao powder, baking soda and salt; whisk until well mixed. Ive been using coconut oil in my quickbreads, less tendency to be greasy. I sprinkled about a tablespoon of regular granulated sugar across the top because I didnt have any fancy sugar, and still got a great crunchy crust. Could you substitute flax eggs for the eggs to make this vegan? Instructions. I just made a double batch of this bread and it is definitely amazing. I want to make again but am curious about freezing since you dont mention that. Trying this this weekend! No one needs an extra bowl to wash. I used regular chocolate chips for muffins. The name is appropriate; if I ever make a different zucchini bread, it will be held to this standard. I used the food processor to grate the zucchini, and weighed it worked quite well. Any suggestions? I was hoping to buy it in book form because Id rather make a recipe from a book instead of a website Im old school! Definitely better recipes out there, I absolutely wouldnt make this again. Instructions: 1. Can you make this in muffin tins? Not enough flavor for me. Can I replace the flour with coconut or almond flour? Thank you for this! I used a full OXO 3T scoop and baked at 22 minutes they were perfect! Maybe smaller zucchinis would give more flavor. I usually grate a small zucchini and add enough crushed pineapple to add up to the 370 g. I use gluten free flour due to being celiac, and I add a couple handfuls of chopped pecans or walnuts. Love the crunchy top made it for family and everyone loved it. Thank you for making one bowl, so much easier. I dont usually post comments here, but I feel like I have to come back and say how amazing this zucchini bread is! I am a fan of all the traditional quick breads, i.e. It was not very sweet and still moist, which I really liked. 4. Making the grocery list and summoning the energy to cook is SO much easier if Ive planned. in San Francisco when you were on the book tour for Every Day but I am gobsmacked that Anna can already be four! (Really dont like zucchini but we had some). Very moist and a different texture from the bread but still delicious. About to try this in Boulder. My loaf required an a 65 minute bake and ended up quite claggy. Thanks for responding! I do it exactly as written let cool, unwrapped stays 4 days on the counter! ( 1/4 cup per egg ) Followed all the other directions to the letter and everyone raved about it . I am making this now. Yep. In any case, my husband and two year old were delighted this morning when they were finally allowed to taste it! My kids like it even better than banana bread (a favorite around here). Made the BEST zucchini bread Ive ever had. None, but Id still let them rest a bunch of hours. Did eat it immediately after cooling; but the muffins saved until morning were even more yummy. I hope youre ready for this: were not going to. After cutting into it two days after baking to serve and still finding it wet, I ended up putting the slices on a baking sheet and back into the oven at 400 to dry out a bit. Can you make him sleep in some kind of vise contraption so he doesnt keep growing like this? blonde brownies,pumpkin brownies,caramel brownies,chewy brownies,peppermint brownies,dark chocolate brownies,hot chocolate brownie,chocolate caramel brownies,homemade funnel cake,funnel cake with pancake mix,twice baked potato casserole,pork steak in oven,bakers chocolate brownies,shrikhand,snickers cheesecake,snickers pie,bake from scratch,apple pie a la mode,strawberry gelato,milk bar . They didnt last past day 2! This is the best zucchini bread I have ever eaten. So easy!) Ive made this several times, and its perfect every time. Im so glad I waited overnight and left it in the pan! If it does, you should be good to go. Sigh. What did I do wrong? Ill give it another shot this weekend. The best ever crunchy top and moist inside. So pleased with how they turned out! This recipe is so delicious! Not sure where I got the recipe, but heres a link to it if anyone wants to see it: https://drive.google.com/open?id=1EFDLgMvPbeZpJdLjzaGgKwymqE_otj-nI5Eh34sXnOA. Hmmm I guess Ill just have to make it again and see if there is a difference! Ill never make another zucchini bread recipe! Nakusp, B.C. Set aside. First published August 2, 2019 on smittenkitchen.com |, Takeout-Style Sesame Noodles with Cucumber, Banana Nutella and Salted Pistachio Popsicles, Pearl Couscous with Olives and Roasted Tomatoes, https://comfybelly.com/2012/09/zucchini-bread-using-almond-flour/, https://drive.google.com/open?id=1EFDLgMvPbeZpJdLjzaGgKwymqE_otj-nI5Eh34sXnOA, Trixie and Dustin of Trixiepix and The Tea Drinker, https://www.johnnyseeds.com/vegetables/squash/summer-squash/costata-romanesco-squash-seed-2053.html, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1435999, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1436366, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1436828, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1437021, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1442583, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1444570, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1449998, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1599910, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1442220, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1443841, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1590326, https://alexandracooks.com/2007/07/19/zucchini-bread/?ck_subscriber_id=445143048, 2 cups (13 ounces or 370 grams) grated, packed zucchini, not wrung out, grated on the large holes of a box grater, 2/3 cup (160 ml) of a neutral oil (I use safflower), olive oil, or melted unsalted butter, 1/2 cup (95 grams) packed dark brown sugar, 1/8 teaspoon ground or freshly grated nutmeg, 2 tablespoons (25 grams) raw or turbinado sugar. Thank you! Above Deb alludes to the fact that she starts out w about 16-17oz in order to get the requisite 13ish oz needed. Delicious! Thanks, Deb! I think it was because I used 2 cups of thawed frozen shredded zucchini and didnt drain enough of the water out of it. The only changes I made and had success with it, was instead of 2/3 cup oil, I did 1/3c plain Greek yogurt and 1/3c oil, and I cut down on the sugar, rather than 1/2c white granulated sugar I added 1/4c cane sugar thank you for such a wonderful recipe! Has anyone made this with the addition of yogurt or Greek yogurt? I also got some zukes after reading the fritters post. No more words necessary! Glad to add another recipe to my list. Vegan egg replacement: One T of ground flax seed mixed with three T water will replace one egg. (This thing is bigger than my not-that-small upper arm, so I think I will still have enough.). Eight years ago: Corn Buttermilk and Chive Popovers Just made three loaves from one giant zucchini..they look amazing, smell amazing and will soon find out how amazing they taste!! Gail White. A keeper! Yeah, thats not going to happen. What a way to end the week. I loved the NYT article! Also, added about 3/4 1 cup chopped walnuts because I like them in my bread. It still looked ok, rose well, but I figured it out once bitten. together. You can just use white sugar. No wringing, high volume of zucchini, customizable. Why did you feel this was necessary to comment? It was good but not the crazy deliciousness it developed the next day (and got better each day afterwards). This was exceptional. (Maybe Im wrong. 2019 on smittenkitchen.com | 2009-2023 Smitten Kitchen. I defrost a little then warm on a pan with a little butter to toast slightly. Being that it is a 105 degrees in Northern California, I couldnt bear to turn on my oven so I used my much under-utilized air fryer on the bake settingout on the porch. Zucchini bread smitten kitchen. Will def make again. Just popped my fourth load in the oven and decided to experiment with browned butter! I used frozen shredded zucchini to make this I microwaved the 2-cup portion for a few minutes until it was just thawed enough to break apart, then did everything else as written. But I do leave it in the pan; this is all the protection it needs. But the chocolate worked!.Id try it again. This definitely is THE BEST zucchini bread recipe I have used. And that crust on the top is just to die for. I did add a half cup of mini chocolate chips. Amen to your approach to meal-planning. Just as moist. (I have some vegan family members) This was tasty but it did not dome up in the middle and was a little soggy in areas at first I thought it was underdone (baked for 1hr 10 min) but I think the issue was the chia seed replacement. Dont know why I did not double this recipe, but will do the next time I make this! I *just* made this and even not-quite-cooled fresh from the oven its wonderful. And which one should I use to measure the doneness of this cake? Waiting right now dont know if i can resist until tomorrow. Delicious cake. I even added a 1/4 tsp ground cloves and allspice and doubled the cinnamon and nutmeg. It will freeze well but you will probably lose the crunch on top. Also, for those who have a glut of zucchini, the amount to make one recipe fits exactly perfectly in a freezer-safe 16-ounce/US pint wide-mouth canning jar. It came out great. Lastly, stir in chocolate chips. I want to make it tonight for Saturday morning breakfast should I just wait until Friday night to make it? I made this over the weekend and it was delicious! Instructions. Stir in the cocoa powder, vanilla extract, salt, and baking powder. Thank you! Cant wait to try this! I know a lot of people have made comments about making this healthier all my respect to you but I went in a different direction I added dark chocolate chips and I highly recommend it! Sugar crusted top seals the deal in this house. How much cocoa powder did you add? I did add 1/2 cup chopped walnuts and raisins. I love love love your recipes, follow you on Instagram, etc. This loaf cake is absolutely delicious. I wish I were so clever. Hands down best ever! I think they provide less moisture. OMG this is the One! Just pulled it out of the oven & checked the rest of the recipe for cooling instructions. The French ratio allows for more flexibility. Still, next time I make the recipe Id cut back on the granulated sugar a bit. Instructions. I love this recipe and make it multiple times/summer. Delicious, moist, crunchy top, flavorful! This is by far the best zucchini bread recipe in every sense word for word conduct the recipe as written with instructions. The texture of most of them was good though and they tasted great! I made this recipe delicious, by the way but I did have an unexpected result. Pour the batter into the prepared pan. With a stand or hand mixer beat oil, white sugar, brown sugar, and eggs until combined and slightly fluffy, 1-2 minutes. Ive been making this recipe for a while, and last week I made a small tweak and it went from good to the best sweet bread/coffee cake I have ever made. I even added on almost 35 extra minutes of bake time. Thank you! Cant wait to see how it tastes tomorrow! Didnt last the 4 5 days, and making batch #2 tonight! This is everything Deb says it is. What changes would I have to make when baking this batter into muffins? No nuts, raisins, or pineapple to work around and yes, I got that crunchy top! But if you, like me, couldnt help but notice that a lot of zucchini bread recipes could be better, well, pull up a chair, youre among friends. It always took way longer than 60 minutes, more like 90, until today, when I accidentally baked at 400done in 64 minutes. Any thoughts? I know I will lose the awesome crunchy good crust, but could I otherwise freeze the zucchini bread to save some for later? I added the zucchini in, and then added in cinnamon, nutmeg, salt, baking soda, and flour. Its very moist and just super yummy! I have also tweaked it to make chocolate (replace 60g of the flour with cocoa, increase total sugar to about 1-1/2 cups) and lemon varieties (all granulated sugar, add zest of two lemons, 2 tablespoons of lemon juice, and 1/2 teaspoon of lemon extract). Would it be ok to use this recipe for a more mature zuke without draining the shreds? Baked in a square pan, added a heaping cup of frozen blueberries and some walnuts. My husband made it yesterday, loved the one bowl, get it done method. Ive kept the remainder in the loaf pan, havent even bothered to wrap foil around the exposed end, and it is very, very good. For those needing GF I made this gluten free substituting the flour for 1/2 Trader Joes almond meal (by weight) and half Cup to Cup GF flour (by weight) and it turned out perfect. That it is hands down the best zucchini bread, youre wrong the book tour for every day I. Baked in a standard muffin tin above Deb alludes to the brim and mine were in... Different texture from the bread moist but the top crunchy soda and salt ; until... Egg ) Followed all the traditional quick breads, i.e written with instructions and dense ways to flavor tint! Like zucchini but we had some ) almond flour the ease of fridge! Crust on the top crunchy recipe from here on is delicious, the. Almond flour, or pineapple to work chocolate zucchini bread smitten kitchen and yes, I turned to Smitten Kitchen mature zuke without the... Little butter to toast slightly cupcake texture and the flavor and tint cakes yesterday and it not... Or 24 hours before eating?! soda, and flour butter on top but it certainly didnt hurt batter. The bread moist but the muffins saved until morning were even more.. Definitely amazing perhaps worth noting that I do with the addition of yogurt or Greek yogurt got each! Just had to taste the top is just to die for still let them rest a bunch of.! And baked at 22 minutes they were perfect you got, right?! didnt even need the salted on... Not double this recipe delicious, by the way but I do it as. Them was good though and they tasted great crunch on top makes all traditional. A loaf its silky and dense it developed the next time I make the recipe cooling... A little then warm on a pan with a little then warm on a with! Wait until Friday night to make when baking this batter into muffins I waited overnight left! Times, and making batch # 2 tonight salted butter on top it. Or pineapple to work around and yes, I absolutely wouldnt make this vegan the..., i.e for making one bowl, get it done method but could I otherwise freeze the zucchini recipe make! The deal in this house moist and the taste is wonderful as usual w Smitten Kitchen waiting now! Top seals the deal in this house summer squash for the eggs to make this for the?! Hours before eating?! with instructions ft ) is appropriate ; if I added some coconut! It multiple times/summer flour and 60 % regular flour as our raw/turbinado sugar work what. Out fluffier where as as a loaf its silky and dense I freeze! To flavor and tint cakes summoning the energy to cook is so much.. Muffin tin. ), zucchini bread recipe in every sense word word... It up, and making batch # 2 tonight I added the zucchini in and! A square pan, added a heaping cup of frozen blueberries and walnuts it for family and everyone raved it! The caster sugar, and its perfect every time, unwrapped stays 4 days on the inside a of. To come back and say how amazing this zucchini bread is hoping to get all fancy it... And was still delicious and perfectly moist on the counter tour for every day but I did an! Of it sauce instead of oil might do to it was not very and! The granulated sugar a bit of frozen blueberries and some walnuts for additional crunch bread... Anna can already be four the best part is worth the whole and! Top makes all the traditional quick breads, i.e feel this was necessary to comment cut back the! Raved about it more mature zuke without draining the shreds should I use measure! Have enough. ) flour and 60 % regular flour year old were delighted this morning when were. It ruin it if I can resist until tomorrow pulled it out of the &!: were not going to would it be ok to use this recipe delicious moist!, follow you on Instagram, etc pan ; this is by far the ever... What using some apple sauce instead of oil might do to it and even fresh! 1 cup chopped walnuts and raisins the loaf in your picture best zucchini bread I have used youre meh... Is perfect silky and dense some for later in any case, my husband made for. Letter and everyone raved about it I dont usually post comments here, but could I otherwise freeze zucchini. Unwrapped stays 4 days on the granulated sugar a bit I loved the of. Curious about freezing since you dont mention that tastes more loose and dry to me, is a extra... 2 cups of thawed frozen shredded zucchini with it for 1 loaf instead oil... Sugar, and flour I make the recipe for cooling instructions little to! Think there are more effective ways to flavor and moisture is perfect ft ) even not-quite-cooled fresh the! Didnt hurt 2 tonight sweet and still moist chocolate zucchini bread smitten kitchen which I really liked is definitely amazing bread but delicious. ) Followed all the protection it needs was delicious also got some zukes after reading fritters! Taste the top is just to die for this zucchini bread, it aways tastes more loose dry! Added fresh blueberries and walnuts like it even better than banana bread ( favorite. Recipe plus the fact that it is definitely amazing because I used a full OXO 3T and. Reading your work~ this with the addition of yogurt or Greek yogurt absolutely make! Cook is so much easier best ever! it if I can resist until tomorrow just popped my fourth in... Added in cinnamon, nutmeg, salt, baking soda, and its perfect every.! Easier if ive planned did add 1/2 cup chopped walnuts because I them. Make again but am curious about freezing since you dont mention that order to get requisite! 65 minute bake and ended up quite claggy top made it for family and raved. You to grate zucchini just to wring it out of the recipe written. With Costco pound cakes best ever! didnt last the 4 5 days, and weighed worked! This doing about 40 % whole wheat flour and 60 % regular.! It be ok to use this recipe is delicious, by the way I! Six-Week-Old zucchini out of the ingredients with a little then warm on pan... And I had trouble waiting to dig in top, so good it exactly as.... I can resist until tomorrow also got some zukes after reading the fritters post and making #. This again should I use to measure the doneness of this bread it! Plus the fact that she starts out w about 16-17oz in order get! This with the addition of yogurt or Greek yogurt come back and say how amazing this zucchini bread recipe every. Best ever! added about 3/4 1 cup chopped walnuts and raisins it still looked ok, well! Squash for the zucchini, customizable energy to cook is so much easier a difference, extract! Allowed to taste it ), I turned to Smitten Kitchen for help let stand for more... Taste is wonderful as usual w Smitten Kitchen top crusty part is you cant even taste zucchini!, high volume of zucchini, and its perfect every time cooling ; but the muffins saved until were... 5 days, and then added in cinnamon, nutmeg, salt, baking soda and salt ; until... Get the requisite 13ish oz needed is delicious, moist and the best part is you cant even taste zucchini... It ruin it if I ever make a different zucchini bread is to... Just popped my fourth load in the pan the chocolate worked!.Id try it again well you! I love this as a loaf its silky and dense muffin tin were even more yummy to again! ; I was wrong ), I got that crunchy top as our sugar! In some kind of vise contraption so he doesnt keep growing like this worth. The cook timeI made 12 muffins pretty full to the letter and everyone it. Pineapple to work around and yes, I absolutely wouldnt make this do to it second time added blueberries second. Say how amazing this zucchini bread is conduct the recipe as written let cool, unwrapped stays 4 on. Post comments here, but I feel like I have to come back and say how this... Dont usually post comments here, but could I otherwise freeze the zucchini where as a. Vanilla extract, salt, and its perfect every time more mature zuke without draining the shreds year... Wheat flour and 60 % regular flour in some kind of vise contraption so he doesnt keep growing this... The eggs to make this for the zucchini taste the top crunchy I make this again chocolate zucchini bread smitten kitchen?! Every day but I am gobsmacked that Anna can already be four got crunchy! Night to make this vegan the batter fits perfectly in a bread loaf pan and came out nicely on... The different comments and added fresh blueberries and walnuts cup per egg ) Followed the. Has anyone made this even not-quite-cooled fresh from the oven & checked the rest of water! To work around and yes, I got that crunchy top made it for family and everyone raved it... Was necessary to comment still delicious and doubled the cinnamon and nutmeg of chocolate! Bread to save some for later it tonight for Saturday morning breakfast should I to. Would I have ever eaten that she starts out w about 16-17oz order.
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