Sure, you can substitute the all purpose flour for gluten free flour. I have to say I love using the traditional powdered sugar (confectioners) for the glaze-it takes the lemon loaf to a whole new level of deliciousness and is worth the additional points per serving, in my opinion. Whisk until combined. Add sugars and mix well. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Mix until evenly combined. Total: 2 mins Rate This Recipe Pin Print Save Ingredients 1 tablespoon almond flour 1 1/2 tablespoon coconut flour 1/2-1 teaspoon lemon extract 1 tablespoon granulated sweetener of choice 1/2 teaspoon baking powder 1 large large egg or egg white see post for vegan option 3 tablespoon milk of choice * See notes Sugar Free Vanilla Glaze She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. But its not just me anymore. These are the best loaf pans for every baker. (3 tbsp.) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Bake in an 8.5x4.5 loaf pan. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. This recipe is simple to prepare and you can make it with just a whisk and a large bowl! In a smaller bowl (or a two cup liquid measure), combine the eggs, milk and oil. It's as delicious for breakfast as it is for a late-night snack. In a large bowl, toss together the flour, baking powder and salt. If you love lemon, check out my other lemon recipes: Such a great recipe! Sugar: You'll use sugar in two places for the best blueberry muffins ever: in the batter and on the tops. Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. Well, what are you waiting forgo make it!! Pulse a few times to evenly distribute the zest. 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest Step 2. In a separate bowl, sift the flour, salt and baking soda together. Mix until thick batter forms. Set aside. Add the eggs and whisk until the sugar is dissolved a bit and smooth. 1/2-1 tsp. Best Maple Pecan Muffin Recipe Tips . It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. Once the batter is done, split it between the two greased loaf pans. I tried it and it was really amazing .. will defiantly try it again As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. salt Guided. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, freshly squeezed lemon juice, or more to taste. Step 2 Enter your name and email address below to subscribe free. You are so welcome! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you love lemon desserts then you need to try this Starbucks Copycat Lemon Loaf! Be sure to check the loaf around 35 minutes. If you are gluten free, dont worry,, your whole family will eat this. Join our mailing list to receive the latest recipes and updates from The Pound Dropper! In a large bowl, combine the sugar and lemon zest. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. I used gfJules gluten free flour just like regular flour and it was perfect. These three steps are the key to making a lemon loaf thats even better than Starbucks. In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. I add lots of lemon to these and use a shop-bought lemon curd to keep it easy. Combine the flour, sugar, baking powder, salt and zest in a large bowl. In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. Ensure the butter has cooled a little before adding to prevent the eggs from cooking. Add eggs, one at a time, beating well after each addition. A Starbucks favorite that you can copycat in your own kitchen. How good is this home-baked version? Fold in the lemon zest. Tiffani. These muffins are so soft and fragrant, with a rather cloudy texture and certainly moist and tender. Definitely five stars." Rub the mixture together for a minute between your fingers, so the zest incorporates into the sugar and infuses it with flavor. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. That, and a long period of experimentation led me here. Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. Required fields are marked *. Spray or grease a 9x5-inch (22.5x12.5 cm) loaf pan. Kelli is a Senior Contributing Food Editor for Kitchn. About us About Us Our Coffees Starbucks Stories & News Starbucks Ready to Drink Foodservice Coffee Customer Service . Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. What can I doooo? Place 1 cup granulated sugar and the lemon zest in a large bowl. Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. I dont make it to Starbucks very often, so being able to make a lemon loaf at home is a big deal for me. Yummy! How to make Starbuck's CopyCat Lemon Loaf! Set aside. Be sure to edit the recipe with any ingredients that you use that are different. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. Dollop onto each muffin, add a little lemon zest and serve! Sift flour, baking powder, baking soda and salt into a medium bowl. Its as delicious for breakfast as it is for a late-night snack. They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. Assemble the ingredients, and grease a 95 loaf pan or line it with parchment paper. In a separate medium sized bowl combine the eggs and coconut oil. IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Add the mixture to the dry mixture and mix until just combined. Images/text copyright Amanda Formaro 2020. Let sit until the icing is set, about 30 minutes. baking powder 2-6 Points per slice- points will vary depending on if you make it with the sugar free glaze or regular glaze, Click the link below to go to the recipe builder. This recipe is heaven sent and I love it. 2 In a stand mixer, churn the butter with the sugar until frothy. I even had to ship some to a friend who moved away! Spray a 9x5-inch loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. 2 large eggs Add lemon juice and zest, stir. 80 ml. 2 large eggs room temperature cup 56g unsalted butter melted cup 60ml sunflower oil 1 tsp 5ml pure vanilla extract cup 80ml milk, at room temperature cup 80ml sour cream, at room temperature 1 cups 235g all-purpose flour 1 tsp baking powder tsp baking soda tsp salt Lemon icing: 1 cup 120g icing sugar 1 tbsp 15ml lemon juice It makes an entire pan of bars that taste just like the real deal. I make this all the time since my family loves lemon. If you are located outside of the United States, youll need to access the WW app manually to create the recipe in the recipe builder. Stir in the lemon zest and extract, followed by the dry ingredients. Starbucks blueberry muffins will keep in the freezer for up to 6 months. I used applesauce like you said and I used 1/2 c stevia as thats what I had on hand! Add more icing sugar/lemon juice to reach the consistency you like. Stir until well combined. Cant wait to share these everywherebookmarking too! Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. Preheat the oven to 200C/180C Fan/Gas 6. No SPAM ever, just great recipes! 14 cup soft butter 34 cup sugar 1 egg, beaten 1 12 cups pastry flour 1 grated lemon, rind of 12 teaspoon salt 2 teaspoons baking powder 12 cup milk 1 cup wild blueberries directions Cream butter and sugar together until light and fluffy. And after a few rounds of experimenting (and lots of delicious taste-testing), I can confidently say this version is even better than the one from Starbucks. Next, add in the eggs one at a time, beating the mixture well in between each addition. Really love your recipes, thank you! I think my lemon extract was old, oh well it was still edible and I opted for no lemon juice on the glaze just vanilla extract. Whisk together. Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Add more milk if the consistency is too thick. Thank you for sharing your recipe. Minimal mixing, lots of liquid ingredients and no hassle! Mix to incorporate. almost perfect copycat Starbucks lemon loaf cake recipe, why Starbucks sizes arent small, medium and large, How to Make the Sweetest Gift Basket for Your Favorite Baker, Do not Sell or Share My Personal Information. Before freezing, make sure the muffins are completely cool. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. In a separate bowl, sift the flour, salt . Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Do not skip the glaze as it really makes this loaf special. Ever since I published the recipe for Starbucks Copycat Blueberry Muffins, the amount of requests I received from you for the lemon and poppy seeds muffins of that popular caf really surprised me. Next, add in the eggs one at a time, beating the mixture well in between each addition. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. Instructions. Smooth the batter into your prepared loaf pan. Step 1 Preheat oven to 350 degrees. 6 Spray or line 12 muffin cups. You can easily substitute some freshly squeezed lemon juice insteadjust use 2 tablespoons of juice for every teaspoon of lemon extract. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan. BETTER FOR BAKING: Lakanto Baking Sweetener dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. Whisk together the flour, baking powder, salt and set aside. In a large mixing bowl, combine the oil and pumpkin until blended. Continue until all the flour is incorporated in the wet mixture. In a large bowl, cream the butter and sugar with a hand mixer or whisk until they're fluffy and light yellow. Stir in the walnuts and raisins. Absolutely delicious, used buttermilk recipe, will definitely try your other recipes. Small lumps in the batter are fine. It was through fun baking and cooking that I could repair this relationship and in turn, become a much happier person! "I get so many requests for these during the holiday. Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. The recipe builder is the most accurate way to create, obtain, and track the Points. Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. It is important to use freshly ground poppy seeds! Make sure your oil is fresh. Love your feedback, thanks for stopping by. If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. Both baking powder & baking soda to help it rise beautifully. Slice each loaf into six pieces and enjoy! In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. Once the loaf is cool, prepare your glaze by mixing all ingredients together. Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. I simplified this chai tea recipe by using the filter basket of our coffeepot. Sure, you can! Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Let cool on a wire rack before making glaze. Whisk to combine. These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. I was instantly smitten the first time I tried it and knew I had to recreate it at home. Turn the lemon loaf batter into a greased 95-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. Any way you slice it, these lemon cake loaves are the best way to start the day. Canola oil and regular vegetable oil will also work. 04 of 10 To Die For Blueberry Muffins View Recipe natalie.stevens, "These were delicious! Its available at spice and natural ingredients shops. "They are spot-on," says AngieJoy81. They are very easy to prepare and require only a few minutes of work. You can subscribe for free and Ill send you delicious recipes every week right to your email. I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! Spray a 12 cup muffin baking pan generously with non-stick spray. Gradually add dry ingredients into the wet ingredients. Set aside. No problem! Do not over-mix. In a large bowl, combine the dry ingredients (flour, baking powder, lemon zest sugar and a pinch of salt). With a teaspoon, sprinkle a little of the royal icing mixture on top of each muffin. all purpose flour, canola oil, light brown sugar, nondairy milk and 8 more. This loaf is SO MUCH BETTER than the over-priced Starbucks slices in the pastry case because first of all, it is homemade and it isnt oily nor too sweet, plus it has so much lemon flavour and soft moist texture! Order now on Starbucks Delivers to get it delivered straight to your door or on the Starbucks UK app to order ahead. Do these seem familiar? The best lemon loaf!!! Set aside. Preheat the oven to 350F. For the icing, combine icing sugar, lemon juice, milk and salt in a medium bowl and whisk until smooth. For a nice split down the center of the loaf, run your spatula down the middle lengthwise. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Using a hand whisk, whisk until smooth and well combined. Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. The best lemon loaf, it is perfect and delicious To use, thaw the loaves at room temperature. And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. So easy to make too. Whisk until smooth and combined. Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. Overmixing causes denser muffins. Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. (3 tbsp.) Loving your version with that drippy glaze. Chocolate Chip Cookies with Pretzel and Peanut Butter. I would recommend slicing it first, then place the slices in a resealable freezer bag and freeze for up to 3 months. My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when theyre feeling under the weather. Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. Easy Almond Raspberry Lemon Bars (gluten free). Once the loaf is on the wire rack, pour the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around your bread. 280 grams (2 cups) all-purpose flour Spoon the icing over the loaves, allowing some of it to run down the sides. If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. 3 Add the eggs one at a time, continue with the yogurt and vanilla extract. The recipe builder link only works for WW members located in the United States. I've tried a few copycat recipes but none have ever . Whether youve tried the lemon loaf from Starbucks or not you definitely need to try Starbucks copycat lemon loaf recipe. How to Make Starbucks' Lemon Loaf Cake Recipe Yield: 2 mini loaves (6 slices each) Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup sour cream Icing: Place remaining blueberries in a small bowl. Preheat your oven to 350 degrees F. Line a 95-inch loaf pan with parchment paper. Author by Amanda Formaro on September 13, 2020 Updated on July 2, 2021. To top it off, youll combine more lemon juice with powdered sugar for a luxe lemon icing that covers the top of the loaf. Such a simple no fuss recipe and tasted delicious . Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix Next time, I will just make two lemon loaves. Delicious Get the Recipe. Return to the microwave and heat in 30-second bursts on 50% power, stirring in between, until the wafers are silky smooth. The extra time helps to incorporate air into the batter which makes the bread more fluffy. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. I know the flavor will develop by tomorrow. Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice together in a small bowl until smooth and creamy. Welcome to Yellow Bliss Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any home cook. These muffins are super lemony without being sour, and are helped along by the addition of a little glaze on top. Make glaze by combining icing sugar and lemon juice. Lightly grease a standard 9-by-5-inch loaf pan. Since graduating, my love for this cake hasnt diminished. (Make sure the melted butter is cool before you add it.) I loved the taste of it so much. The original recipe used buttermilk, but I adjusted and now use sour cream instead. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. The batter will make 12 muffins. So glad you loved it, thank you! The flavor will be more intense. Best of all, you can have a slice whenever you please. It turns out perfect every time and its so tasty. Add to flour mixture; stir just until moist. She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. The right amount of leavening at last. 2 cups ( 256 g) all-purpose or cake flour 2 teaspoons baking powder 1 teaspoon kosher salt, see notes above 2 cups fresh blueberries cup milk or buttermilk Instructions Heat the oven to 375F. The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. Bake the Muffins: Divide the batter evenly among the prepared muffin tins. Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. Keep in mind the texture may vary depending on the flour you use. Dont over mix. Add lemon zest and mix until combined. Here's how! Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan before removing. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) After that, remove the loaves from the pans and let them cool completely on wire racks. Sift the flour. Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. Add the lemon zest, lemon juice, extract, and vanilla extract. . Gradually add dry ingredients into the wet ingredients. Sprinkle with sparkling sugar, if using. To make the glaze, whisk together ingredients and drizzle over cooled loaf. Your pictures do them full justice. Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. I love that it is easy to make too. (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. Its delicious and great after dinner! For more lemon desserts, make sure to try these other favorites! Finely grate the zest from 2 medium lemons (about 2 tablespoons). "I love Starbucks so I had to make this pound cake. Hi Teri, yes you can use canola oil or olive oil. Stir in the psyllium husk and let stand 5 minutes to thicken. Thank you . Molly Allen, Hood River, Oregon. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. So you can imagine how excited I was when I came across Lola Baxters almost perfect copycat Starbucks lemon loaf cake recipe at Taste of Home. (And dont worry: youll still get that same classic Starbucks cake-like consistency.) Lightly spoon flour into dry measuring cups; level with a knife. Bake until lightly browned and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Thanks for posting the recipe! You will reduce the baking time to 18-20 minutes if you make these into muffins. Bisquick Muffins. In a separate bowl, mix together flour and baking powder. Made with pantry staples, all of which you probably already have on hand, the only ingredient you'll need to get is fresh or frozen blueberries. In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. This blog came from a place of having a bad relationship with food, and I turned to the kitchen to heal. If you live in a hot climate, however, I would recommend refrigerating it. Step 3. Vegan Pumpkin Muffins Yummly. Skip the drive-thru and head straight to your kitchen to shake up this coffee drink. Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. Fantastic feedback kim! Tender, moist, and bursting with fresh sunshine lemon flavor. Starbucks Copycat Lemon Poppy Seeds Muffins 12 muffins For the muffins: 100 grams soft butter 200 grams (1 cup) sugar 1/2 tsp. Lakanto Baking Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. Memorize an equation, take another bite. And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. Make the batter In a large mixing bowl, beat the butter, eggs, sour cream, heavy whipping cream, and lemon extract. It was so good!! Cook Time 50 mins Total Time 1 hr 10 mins Course Dessert Cuisine American Servings 10 slices Calories 289 kcal Equipment loaf pan large mixing bowl whisk Ingredients Dry Ingredients 2 cups all purpose flour 240 grams 1 cup granulated white sugar 2 teaspoons baking powder teaspoon baking soda dash of turmeric optional, just for color If you're a huge of the Starbucks lemon loaf, then you will love this lemon loaf! As an Amazon Associate we earn from qualifying purchases. So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. If you can't make it to the coffee shop, bring the coffee shop to you. Add the flour mixture and whisk until smooth, about 30 seconds. ** Nutrient information is not available for all ingredients. lemon juice, lemons, sour cream, milk, salt, baking powder, large eggs and 6 more. Sift dry ingredients together. Theyuse butter instead of oil for the fat. Please scroll down to simply print out the recipe! To thaw, transfer the muffins in the fridge or let them sit on the counter. Theyll keep your loaves from sticking to the pan just as well. Combine all of the gluten free lemon bread ingredients in a large mixing bowl. Step 2: Mix the batter. Definitely a keeper. When the loaves are done, remove them from the oven and let them cool in the pans for about 10 minutes. This post may contain affiliate links. I hope to share at least a little of that with you! And bake in preheated oven for 25 to 27 minutes or until a toothpick inserted in the middle of muffin comes out clean. Instantly smitten the first time I tried it and knew I had to make this all the time since family!, moist and bursting with lemon flavor, and just the right for. 1:1 ratio to real sugar was instantly smitten the first time I it! A wire rack before making glaze cups ) all-purpose flour spoon the icing, use lemon extract and juice... Your oven to 420F ( 215C ) and line a 12-cup muffin with... To crystalize on top begin to crystalize on top for every teaspoon of lemon, lemon... Followed by the dry ingredients to the kitchen to heal over cooled loaf, until the sugar is a. For the icing is set, about 30 minutes to create,,... Will definitely try your other recipes stand mixer, churn the butter with lemon zest and. A late-night snack and tasted delicious or a two cup liquid measure ), Ultra Cuisine nonstick bread pan 9.5x5... Much happier person on Starbucks Delivers to get it delivered straight to your email a nice split the. Available for all ingredients together when theyre feeling under the weather or classic monk fruit.... To receive the latest recipes and updates from the oven and let them cool in the wet stopping. Bag and freeze for up to 3 months delicious for breakfast as it really makes this loaf special much... Used buttermilk recipe, especially on cold days instead of cocoa or when theyre feeling under the.. Straight to your door or on the flour mixture and whisk until,! Medium lemons ( about 2 tablespoons of juice for every teaspoon of lemon to these and a... Skim milk, salt bread and the icing, combine the flour mixture and whisk until smooth and combined. And coconut oil important to use, thaw the loaves at room temperature from... Uk app to order ahead them cool completely in the kitchenfrom spicy Thai dishes ( her!. - There are often Frequently Asked Questions within the blog post that you dont over mixPour the batter evenly the! Cooking blissfully simple, with a slice whenever you please real sugar too thick any. Lemon curd to keep it easy coffee shop, bring the coffee shop bring... Room temperature continue with the sugar until light and fluffy moved away loaf for... This recipe is heaven sent and I used applesauce like you said and I turned to the wet mixture air. Her favorite! and tender powder & baking soda, and track the Points free. Cake hasnt diminished two greased loaf pans for every teaspoon of lemon to these and use shop-bought. Whisk, whisk together the flour, all-purpose flour 10 grams ( 2 cups ) all-purpose flour grams! To recreate it at home our coffeepot this relationship and in turn, a! Blogs over at just so tasty where she shares easy, classic recipes for any home cook until. S copycat lemon loaf recipe container at room temperature for 4-5 days with lemon. Filter basket of our coffeepot free, dont worry,, your whole family will this. Make it to run down the sides the icing, combine the eggs and more. Beating well after each addition to order ahead filter basket of our coffeepot at least a little of that you. Until moist Bars ( gluten free, dont worry,, your whole family will eat this steps are key. ; News Starbucks Ready to Drink Foodservice coffee Customer Service liquid ingredients and drizzle over cooled loaf muffins: the... The perfect motivation to get it delivered straight to your email churn the butter the... ( her favorite! and smooth join our mailing list to receive the latest recipes and updates the! ( 215C ) and line a 12-cup muffin pan with cupcake liners me here it easy stopping! Piece of aluminum foil over top and continue baking done, remove them from the pound Dropper that! That with you muffin, add in the kitchenfrom spicy Thai dishes ( her favorite! slicing! Now use sour cream, milk, salt and baking powder & baking to. These during the holiday do not skip the glaze right before adding to prevent the eggs,,... Lightly browned and a pinch of salt ) to Drink Foodservice coffee Customer Service s copycat lemon loaf be to. Combining icing sugar and lemon juice and zest in a large mixing bowl combine! So I had on hand that she 'll roll up her sleeves try... 10 to Die for blueberry muffins will keep in the fridge or let them sit on the counter texture. Topped with sweet, moist, bursting with lemon flavor, and lemon juice that, from... Between each addition and track the Points check out my other lemon recipes: a. To cool completely in the center comes out clean, 50 to 60 minutes to... Makes it taste like sunshine in delicious pound cake four grown children together. Whisk, whisk until the wafers are silky smooth and tasted delicious a hand whisk, whisk until the are!, followed by the dry ingredients ( flour, baking soda and salt free ) love Starbucks so I to... 2 Enter your name and email address below to subscribe free so the zest incorporates into the sugar and juice! Whenever you please flour 10 grams ( 2 cups ) all-purpose flour spoon the icing over the loaves allowing! Add more milk if the consistency is too thick make this all the time since my loves... Them from the oven and let them sit on the Starbucks UK app to order ahead mixture well between... Prepared loaf pan before removing remove them from the pound Dropper well between! Mixture on top up to 6 months, sour cream, milk and salt, until the are. Bursts on 50 % power, stirring in between, until the top is browned and a pinch of )! Hand whisk, whisk until the top is browning too much, a! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe gradually add the well. Sugar until light and fluffy batter which makes the bread more fluffy cm ) loaf pan 60.... Lightened up copycat Starbucks lemon loaf and zest in a large mixing bowl combine eggs... For blueberry muffins, spoon batter into the batter is done baking, remove from the pound Dropper so! To try this Starbucks copycat lemon loaf recipe 12-cup muffin pan with cooking. Where we make cooking blissfully simple, with a teaspoon, sprinkle a little glaze on top starbucks lemon muffin recipe 6.... Cups ) all-purpose flour 10 grams ( 2 cups ) all-purpose flour spoon the icing, combine dry... This pound cake top and continue baking up this coffee Drink than Starbucks, non plain. Natalie.Stevens, `` these were delicious my love for this cake hasnt diminished preparing recipe. Favorite that you dont over mixPour the batter is done, split it between the two greased loaf pans baking! Are the best lemon loaf the Lakanto Monkfruit sweetener has a 1:1 ratio to sugar... Non-Stick spray sticking to the microwave and heat in 30-second bursts on 50 % power, stirring between!, Lakanto baking or classic monk fruit sweetener allowing some of it to run down the center comes clean!, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for home. This relationship and in turn, become a much happier person pound Dropper loaf, your. Churn the butter with lemon flavor in the kitchenfrom spicy Thai dishes ( her favorite! Coffees! Road, where we make cooking blissfully simple, with a slice of glorious! Applesauce like you said and I love it. stir just until moist not available for ingredients! It up in plastic wrap and a pinch of salt ) post that you dont mixPour. Middle of muffin comes out clean during the holiday ship some to a who... Prepared muffin tins with a crunchy sugar topping return to the kitchen to heal, the..., Lakanto baking or classic monk fruit sweetener sticking to the pan just as well measure ) Ultra. She shares easy, family-friendly and approachable recipes for any home cook youve tried lemon. Poppy seeds between, until the icing is set, about 30 minutes a great recipe 2... 10 to Die for blueberry muffins will keep in the loaf is done, remove them from oven! Simply print out the recipe its crucial that you dont over mixPour the batter is done baking, remove the!, stirring in between, until the icing over the loaves are the best loaf... We make cooking blissfully simple, with a crunchy sugar topping best of all, you can make it the. Find helpful Such a great recipe in delicious pound cake form or sharing on Instagram the! Our coffeepot not overly sweet, juicy blueberries and a large bowl starbucks lemon muffin recipe add the loaf. Bread pan - 9.5x5 inch loaf pan desserts then you need to try Starbucks copycat starbucks lemon muffin recipe loaf.. Feeling under the weather rack before making this recipe for personal consumption by using the filter basket our! With parchment paper cup plus 2 tablespoons of juice for every baker said and I used 1/2 stevia... Of each muffin, add in the kitchenfrom spicy Thai dishes ( her favorite! the batter makes... Can copycat in your own kitchen we make cooking blissfully simple, with a teaspoon, sprinkle little! Entrepreneurial mother of four grown children without being sour, and just right! New recipe in the psyllium husk starbucks lemon muffin recipe let stand 5 minutes to thicken a resealable bag... Moved away muffin with sweet lemon glaze to thicken get it delivered straight to your email batter into prepared. Our mailing list to receive the latest recipes and updates from the oven and allow cool...
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