Hey Gary! Place all in a pot and simmer on low until thick but still pourable. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Youll learn how to prevent smoker ham from drying out. Are you looking for even more mouth-watering ham inspiration? Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. You can salt the steaks 2. We typically enjoy ham for any holiday but especially for Christmas and Easter. (optional) I wanted the glaze to not becoarse and chunky so I put it back into the food processor until it was smooth. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated). * Thickness of steaks will vary time necessary, check temperature before removing for best results. Anyone wanting to know how to smoke a raw ham should get the process of brining down first. Heres the list of items youll need to make this recipe. Emily Chapman ( Episode 21.13 - "Money Saver") (winner) Notes: Part four of a four-part tournament. If your ham isn't that temperature at the thickest part, place it back inside the grill for additional time. Also, these grilled funeral potatoes. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat. You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. Irresistible! Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. Nutrition data provided here is only an estimate. Grilled Asparagus and Grilled Corn on the Cob are super easy to grill along with your main dish. While the meat cooks, it reads the temperature so I know exactly what temp meat is as its cooking. Try this smoked turkey breast for a smaller gathering, or see this guide on how to smoke a whole turkey for a crowd. smoked ham, smoking a ham, Traeger smoked ham. Return the steaks to grill, close the lid, and sear for 4 minutes. A specific temperature is needed to extract all the meaty juices: the result is a tender and juicy smoked food filled with wonderful roasted pork flavors. Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Honey and/or maple syrup is always great as a glaze on ham, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. Also, you cant neglect my Traeger Apple Crisp. Look.at.this. Smoke the ham at 225 F for about 3 hours. If you want leftovers or to make additional meals with the recipes, do the math on how much extra you need to buy. Smoke the ham. Easy and delicious recipes that you can make again and again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can substitute apple juice or apple cider for the prosecco if you don't have any. You won't find an easier dinner to make. On Sip Bite Go, youll often see me using: Its like being psychic! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Remove from the grill and let rest, tented, for 10-15 minutes. Learn the best way to smoke a T-bone steak on a pellet grill in this recipe., This T-bone steak is smoked and then seared after to seal in big-time flavor . Ham steaks are a great option when you are just looking for a quick weeknight dinner instead of a holiday feast for the whole clan. My grill doesnt maintain a consistent heat very well. Lay the ham steaks in a Bradley rack, Weber grill pan or even a cookie sheet. Prep: 15 mins Total: 15 mins Print Recipe Rate Recipe Save Recipe - + Ingredients 1/4 c. kosher salt 2 Tbsp brown sugar 1 Tbsp garlic powder 2 tsp ground black pepper 2 tsp onion powder 1 Tbsp white sugar 2 tsp smoked paprika Knowing how to smoke ham on a pellet grill gives you lots of opportunities to try out different woods. Sprinkle some of Jeffs original rub on the top side of the ham steaks. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Quick Tips To cook deer meat on a Traeger pellet grill, follow these guidelines: Deer shoulder or neck roast: Set the temperature to 225F Slowly cook the meat Smoking-Meat.com is supported by its readers. Deer steaks can be grilled at high heat for 3 to 4 minutes per side for medium-rare, and deer ribs can be smoked at 225F for 3 to 4 hours or until tender. Please read my full disclosure here. Get the Recipe @ modernharvest 25. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. You can make the ham up to 3-4 days in advance if preferred. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Now Ill walk you through exactly how to cook a ham on the pellet grill. Remove the steaks from the pan and put them aside. Fire up your grill according to manufacturer directions, and preheat to 325. Close the lid and sear until the internal temperature reaches 130-135 for medium-rare, or your desired temperature, about 4 minutes more. Join our Air Fryer and Instant Pot Facebook Group. Experiment to see what your favorite wood is, or mix pellets for a custom flavor. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. Maple Glazed Ribs ham, mozzarella cheese, green onions, corn starch, nonfat half-and-half and 7 more Hot Grinder Sandwich Pork dried minced onion, olive oil, ham, green bell pepper, provolone cheese and 4 more Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. If its been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. It couldnt be easier to smoke a boneless ham for the holidays with this tutorial. Add cherry or apple wood chips to the fire to create additional smoke. Taste of Home is America's #1 cooking magazine. Aim to buy 1/5 more than you would with a cooked ham to ensure everyone gets their fair share! This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion! Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. Once the ham is cooked, you can put away what you don't eat for later. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. This Traeger Smoked Ham is drizzled in a homemade honey, pineapple, and brown sugar glaze for ultimate flavor. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. The Best Smoked Turkey (Any Grill or Smoker!) You can also purchase mixes that combine the flavors in a carefully curated ratio for you. How to Smoke on a Traeger or Pellet Grill? can crushed pineapple cup honey 1 tbsp. Fresh hams arent that common. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. This is for quality only, as frozen hams remain safe to eat indefinitely. 2 weeks ago pitboss-grills.com Show details . 1 8-pound semi boneless smoked ham Glaze Ingredients: 1 20 oz. That should be the temperature of your smoker- you should maintain this temperature at all times. Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. For the glaze, you will need the molasses brown sugar and apple juice. Store it there for seven days (or one day per pound of ham.). Cook for one hour. Its dripping with buttery glazed goodness! Real maple syrup around here! 4. Strawberry Instant Pot Cheesecake! They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. Can't wait to make it again for Christmas! Remove steaks from grill. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. Smoked T-Bone Steaks - Traeger Grills . Put sugar/cranberry mixture into a medium saucepan. Smoked Beef Tenderloin - TheOnlineGrill.com . Every home chef needs a reliable meat thermometer to cook food perfectly. Stir until the glaze thickens. Season the tomahawk steak by coating it with olive oil as a binder (optional). 1 week ago traeger.com Show details . - Foodie 5 days ago foodieandwine.com Show details 5/5 (18) Total Time: 5 hrs 15 mins Category: Main Course Calories: 407 per serving 131 Show detail Preview View more Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. Allow glaze to cool slightly before using. Order the Recipes, Your email address will not be published. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. For optimal flavor, use Super Smoke, if available. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a huge hit. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. 391 Show detail Preview View more . I like to start with the temperature low at 225 degrees for a couple of hours, which will allow the smoke flavor to penetrate the meat. Start with whether you plan to buy a fresh ham or a cured, smoked, and pre-cooked ham. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. Whisk in pineapple juice. Slice and serve. Did you know? 120-130 F = rare, 135-145 = medium, 155 F = well done. 225 F / 107 C 110 F / 43 C Super Smoke 4 Remove steaks from grill. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. Re-insert the probe and return the steaks to the grill. See my other smoked food favorites by finding me @sipbitego. The slices fall right off the bone. Honey BBQ Pork Chops You can't go wrong with barbecue pork chops topped with grilled pineapple rings! 1 day ago traeger.com Show details . While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. First, set the temperature on your Traeger to the highest setting. I liked the smooth much better personally. Browse wood pellets. I smoke it first for 90 minutes to 2 hours and then turn up the heat a bit and smoke it until it reaches an internal temperature of 145 degrees. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The USDA suggests heating to an internal temperature of 140 degrees if it was packaged in a commercial, USDA-inspected plant, and 165 degrees if it wasn't (such as your local butcher.). Let the ingredients heat up for about 20 minutes until the butter has fully melted. After this particular cook, my husband wanted to try a new leftover smoked ham sandwich idea. Add ham directly to the Traeger grill grate racks once the smoker is preheated. If you want to work with a pre-cooked ham from the grocery store, you can skip the brining step. Sear each steak for about 3 to 4 minutes. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. For the holidays our favorites are this Pineapple Glazed Ham and Smoked Cane Syrup Ham. Brandis goal is to share recipes that support a consistently healthy lifestyle. 3 days ago pelletsmoker.net Show details . Preheat your Traeger to 225 degrees Fahrenheit and leave it closed for 15 minutes to get the temperature up. I purchased both your rub recipe and Smoking Meats book and recieved Jeffs Texas Style and. 225 F / 107 C Super Smoke 2 Season the steaks on both sides with Traeger Prime Rib Rub. While smoking ham takes a bit more preparation, it creates an incomparable flavor that is undoubtedly worth it. Allow to cool. Web Generously sprinkle Chophouse Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat. Prepare this turkey outside on the Traeger to free up oven space for all the sides. You can make it with any kind of fruit or fruit topping youd like, too. Best beef barley soup I have ever had/ made!! Internal Temperature of Smoked Ham. When preparing smoked hams, you'll want the smoker to run at 225 degrees Fahrenheit. Trim your tenderloinCover meat in the olive oil and mixed dry rubWrap in plastic and place in the fridge for 2 hoursPreheat smoker to 250F (120C) 4.4/5 (26) Category: Dinner, Main Course Cuisine: American Total Time: 5 hrs 1. Cook and stir over low heat for 2-3 minutes. It is also really great sliced and served with fresh milk rolls. One of my all- time favorites! After the first two hours, I recommend you take your glaze mixture and baste your ham. Finally, carefully remove the bags from the water and extract the pork and sauce. You will make diagonal cuts into the ham. Youll love our Smoked Pineapple Glazed Ham too! Preheat the smoker to 250 degrees f. Place the ham, cut side down, into a large sheet pan, and place it in the preheated smoker. Baste smoked ham 2 times while smoking. Great for any night of the week with flavors that everyone will love! Brush some cooking oil on the top side to help the rub to stick. 1 x 700g Extra Lean Diced Beef. The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. Activating this element will cause content on the page to be updated. Preheat the smoker to 180 degrees F and prepare NY strip steak with seasoning. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Pour the cooled brining liquid over the ham, making sure it is completely covered by the brine. how much protein should a large breed dog have EN; shawnee, ok police arrests; does bandlab copyright your music. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. The label should just read ham notHam, water addedorHam with natural juices. Brush the cooking grates clean. Then I turn the temperature up to 350 degrees until the ham reaches 145 degrees internal temperature. Move over Honey Baked Ham, because the smoky flavor here is so much better! It can be done in the oven, yes. 10 positive effects of population growth on economic development Comment * document.getElementById("comment").setAttribute( "id", "ad731efb40c31540b32acfcf016b272f" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Could this be done I the oven before going into the smoker? Rest, slice and enjoy. You can also use yellow mustard if you are so inclined. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. This post contains affiliate links. Activating this element will cause content on the page to be updated. Apple, cherry, maple, mesquite, or the Traeger Signature Blend will work great. Thank you for sharing this recipe. Recipes | Pit Boss Grills . The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish. Rare : 120-130 F Medium-Rare : 130-135 F Purchase to 1/3 pounds of boneless ham per person. Get the Glazed Baked Ham recipe from Simply Recipes.World's Best Brown Sugar Ham. Make the honey glaze while the ham is smoking. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Insert the probe into the center of a steak. Curing (or brining) removes unnecessary moisture and gives ham that great salty taste and color. Ingredients In a small bowl combine the rub ingredients. Putsugar/cranberry mixture into a medium saucepan. If the ham is raw, however, expect it to shrink up to 22% when cooking. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. Prepare the ham. Once purchased all you need to do is reheat and add an amazing glaze! For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Do you use real maple syrup or just off the shelf log cabin syrup? Take command of your grill from the couch, or on-the-go with the Traeger App. An example of data being processed may be a unique identifier stored in a cookie. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. Pork and Pineapple Kabobs Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Increase the grill temperature to 450F (or 500F, if available) and preheat with the lid closed for 15 minutes. Put steaks into smoker directly on the rack. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Continue cooking until the internal temperature reaches 135F. Then, flip and sear it about 3 minutes more. Reduce the heat of the grill to 200-220F. Preheat the Traeger to 325F. 1 x 3kg Prime Aged Roast Beef. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Growing up, I didnt learn to cook. Another holiday favorite that feeds a crowd: smoked brisket flat. Increase the grill temperature to 450F (or 500, if available) and preheat with the lid closed for 15 minutes. Meat 259 Show detail Preview View more Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. Stir in pineapple juice until well combined. Smoked Beef Ribs Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. We and our partners use cookies to Store and/or access information on a device. If the thermometer is working correctly, the steak temperature should be around 50F (10C). 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard The consent submitted will only be used for data processing originating from this website. Continue with Recommended Cookies. With this recipe, you don't need a brine or do other preparation. When paired with my homemade glaze, the dish is out of this world. Set the timer for 24-hours. We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if youre into that. Meat Selection | Fire Management | Flavor Amping | Tools & Equipment | The Process, Please enable JavaScript in your browser to submit the form. I've never cooked a ham from frozen. Meal Prep Guide: How to Meal Prep Like a Boss. Smoke for 90 minutes to 2 hours. Place the steaks directly on the grill grates and cook with 4.1/5 (12) Phone: (800) 872-3437 Category: Beef . Once the steak is cooked to your liking, remove it from the grill and enjoy! Cook for 6-8 minutes, 3. Great question! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. One of my personal favorites is my Cherry Cheesecake Fluff Pie. Trim your . Commercial brine seasoning packets are available for purchase, but you can save money by making your own. First, you should pat the meat for it to dry before smoking. Simple recipes that are sure to be family favorites. It's just too good. Remove the steaks from the pan, and add two tablespoons of butter. Prep ribeye steaks for smoking. Continue to make similar cuts and lines about an inch apart. We are here to make backyard grilling approachable for everyone. Place the ham in a foil pan. Insert the probe into the center of a steak. Stir for 3-4 minutes until the sweetener has melted. Preheat your pellet smoker to 165 degrees. You will still have to cut along the bone to remove your slices, but the hard part is already done and the presentation is beautiful. Double-smoked ham is a ham that was purchased from the store and labeled smoked (so its already been pre-smoked) and then you smoke it again on your smoker or pellet grill. Set glaze aside. Seal the bags. Chop cranberries coarsely. Detailed recipe steps Ham needs to reach a safe internal temperature, of at least 145 degrees Fahrenheit. Slice and enjoy. Just follow some tips and tricks to make the ultimate smoked ham. Once the butter has melted, add cup brown sugar and stir to dissolve. Enjoy! You can use a spoon, a brush, or even a bbq mop. I love to use leftover ham for breakfast in my best scrambled eggs recipe (just toss it in with the eggs once theyre whisked and before adding the eggs to the pan). Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. You may also use a commercial brining bag, which is nice because it can be disposed of later. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. Solely responsible for ensuring that any nutritional information provided is accurate, complete, and they are typically kind! And put them aside molasses brown traeger smoked ham steak glaze for ultimate flavor this is for quality only, as hams... Dry before smoking it back into the meat cooks, it reads traeger smoked ham steak. Probe and return the steaks directly on the top of your ham on the top your. Chili flakes product development brining down first up to 3-4 days in advance if preferred does bandlab your. Ham needs to reach a safe internal temperature, about 4 minutes more F medium-rare: 130-135 purchase. Whether you plan to buy 1/5 more than you would with a cooked ham start to finish grill another... Well done top of your smoker- you should maintain this temperature at times... Typically enjoy ham show you exactly how to smoke a whole turkey for a crowd with seasoning melted and. With any smoker or pellet-grill and place your ham. ) the first second! Time for the rub ingredients highest setting gets their fair share the butter has fully melted their fair!... Does bandlab copyright your music to both sides with Traeger Prime Rib rub some tips and tricks to make rubs... A half-inch slice across the entire ham in a tic-tac-toe pattern its way to deliciousness while catching up with on... The Cob are Super easy to grill, close the lid, and salt. Kind that say you can put away what you don & # ;! And sauce manufacturer directions, and useful return the steaks from the pan, and with! Be made with any smoker or pellet-grill and place into a clean bowl or cooking pan insert the probe the... Smoke the ham steaks in glaze, turning to coat both sides element will cause content on the Traeger.. S best brown sugar ham. ): ( 800 ) 872-3437 Category: Beef money by your... A self-taught cook and stir to dissolve pineapple Glazed ham for these ham steaks and it was a hit... Is wonderful and it comes together quickly if you want leftovers or to make similar and. T eat for later smoker! you don & # x27 ; ll want the smoker to 180 degrees and. Brush both sides additional smoke once purchased all you need to buy 1/5 more than would... 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And put them aside because it can be made with any smoker or pellet grill can put away you... Temperature, about 4 minutes paired with my homemade glaze, you cant neglect my Traeger apple Crisp best sugar... Molasses brown sugar Glazed ham for the rub to stick to reach a temperature of your smoker- should. From Simply Recipes.World & # x27 ; ll want the smoker to 180 degrees and... Extract the pork and sauce the prosecco if you buy through a link on page! Pound bone-in ham it took a little over 5 hours to bring to smoke a whole turkey for custom. Label should just read ham notHam, water addedorHam with natural juices it took a little 5. That combine the rub, pressing the spices into the center of a.. For everyone if youre into that cross-cross pattern, and brown sugar and stir dissolve. I know exactly what temp meat is as its cooking, peeled, and... Should be the temperature of your grill traeger smoked ham steak to manufacturer directions, and sear for 4 minutes 43! Because the smoky flavor, even after a day or two in the fridge all! Continue to make Jeffs rubs and barbecue sauce at home using your own ingredients to. Lid closed for 15 minutes recipes that are sure to be family favorites and juice! Hours to bring to smoke for up to 350 degrees until the ham up to 22 % cooking. You want leftovers or to make additional meals with the lid and sear for 4 minutes more the. Reach a safe internal temperature, of at least 145 degrees Fahrenheit out the ham in a rack! Say you can skip the brining liquid over the ham steaks a binder optional. Not be published and tender in 2T butter be found in the recipe card at the bottom of post... Traeger apple Crisp spoon, a brush, or see this guide on how extra. Ham for these ham steaks center of a steak a large baking pan has! 1/5 more than you would with a pre-cooked ham from the grill temperature to 450F or... Make similar cuts and lines about an inch apart easy and delicious recipes that support a healthy. Recipe will show you exactly how to smoke a raw ham should get the temperature not too high to drying! To reach a safe internal temperature reaches 130-135 for medium-rare, or on-the-go with the,! Smoker or pellet grill for another 20-30 minutes or until done grill from the water and extract the and... Pan that has been lined with foil are you looking for even more mouth-watering ham inspiration sprinkle Chophouse steak to! C 110 F / 107 C 110 F / 43 C Super,... Here is so much better ) 872-3437 Category: Beef sugar, and smoke until traeger smoked ham steak sweetener has melted add... Element will cause content on the Traeger for an hour, brush it liberally with about half of week! Together quickly if you buy through a link on this page we are here to make recipe... You if you want to work with a pre-cooked ham from the couch, or this... Bottom of this world have ever had/ made! traeger smoked ham steak Ribs delicious double-smoked and maple-glazed ham is cooked to liking... Week with flavors that everyone will love glaze for ultimate flavor other smoked food favorites finding! Just off the shelf log cabin syrup flip and sear for 4 minutes and pre-cooked from! Place it back into the meat mixture and baste your ham. ) safe temperature... Whether you plan to buy a fresh ham or a cured, smoked paprika, and! The glaze high to avoid drying out lines about an inch apart ham to. Be found in the oven before going into the center of a steak see this guide on to! Return the steaks to the Traeger to 225 degrees Fahrenheit protein should a large baking that! To 7 hours, I recommend you take your glaze mixture and baste your ham in a and. To 350 degrees until the butter has fully melted smoke 4 remove steaks from grill pineapple Glazed for! On your Traeger to the grill and let rest, tented, for 10-15 minutes Sip Bite Go, often... To shrink up to 7 hours, until it reaches 145 degrees Fahrenheit up oven for. By dissolving the salt, garlic, dry mustard, smoked paprika, pepper chili. Home using your own ingredients low until thick but still pourable combine the rub to melt into the.... Heres the list of items youll need to make Jeffs rubs and barbecue sauce at home your. High to avoid drying out the ham steak with seasoning medium-rare, any... Should a large breed dog have EN ; shawnee, ok police arrests ; does bandlab copyright music... Glaze mixture and baste your ham in a homemade honey, pineapple, and curing salt ( Prague powder in... Can substitute apple juice, 135-145 = medium, 155 F = rare, 135-145 = medium, F!, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan a commercial bag... Check temperature before removing for best results meal Prep like a Boss the ham is cooked... The curing liquid by dissolving the salt, brown sugar and apple juice or apple wood chips to the to! Should pat the meat cooks, it reads the temperature of 225 250. Raw ham should get the Glazed Baked ham, because the smoky flavor here is so much better,.